Park Cafe Chili Burrito

Sharing a recipe for foodies!

Chili Burrito, Park Café, St. Mary, Glacier NP

1 flour tortilla

1/2 cup (?) thick Tex-Mex Chili, already heated through
1 long piece of Monterrey Jack cheese, sliced thin
  (measured about 3 inches by 9 inches, depending upon tortilla width)
salsa
sour cream
black olives

Place tortilla on the grill or pan to warm.  Carefully place heated chili down the center of the burrito in a middle third.

Flip up sides of the burrito to close.  Seal closure with a long piece of Jack cheese.  Place lid over to make sure cheese melts and closes the burrito.  Once cheese melts, move to a plate.

Top cheese with salsa, sour cream, and black olives.

Yummy!