onions - white/yellow - small dice
garlic - minced
carrots, celery - small dice
tomatoes - canned or fresh - dice or rough chop
chicken stock
Directions:
Saute' onions + garlic + carrots + celery, until softened, in oil or butter.
Add Italian seasonings (thyme, basil, oregano), if desired.
Add tomatoes and cook a few minutes.
Add about 1-2 liters of chicken stock.
Simmer a few minutes and puree'.
Return to pot and add 1-2 cups of cream and let simmer till reduced.
Enjoy!
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