Kenai Princess Lodge's Smoked Salmon Dip
| 2 lbs. | cream cheese, softened |
| 1 lb. | goat cheese, softened |
| 2 1/2 c. | heavy cream, whipped to soft peaks |
| 1/2 c. | red onion, fine dice |
| 3/4 c. | minced parsley |
| 1 T. | minced garlic |
| 1 tsp. | Tabasco sauce |
| 2 T. | fresh minced dill |
| 2 T. | capers, drained, rinsed and chopped |
| 2 T. | lemon juice |
| 1 lb. | smoked salmon, crumbled |
| To taste | salt and pepper |
Thoroughly mix ingredients in a large bowl, taste seasoning and adjust if necessary.
YUM!
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